Master advanced pizza-making techniques through hands-on learning with industry professionals. Our comprehensive program combines traditional Italian methods with modern culinary innovation.
Follow our structured path from basic techniques to advanced culinary artistry. Each phase builds on previous skills while introducing new challenges and creative opportunities.
Learn proper dough preparation, ingredient selection, and basic shaping techniques. We start with understanding flour types, hydration ratios, and fermentation processes that form the backbone of exceptional pizza making.
Develop expertise in creating signature sauces and understanding cheese behavior under high heat. Students explore flavor profiles, acidity balance, and the science behind perfect melting characteristics.
Master wood-fired oven management, temperature control, and specialty preparation methods. This phase introduces complex recipes, seasonal ingredient integration, and professional plating presentation.
Design original recipes, experiment with fusion techniques, and develop your personal culinary style. Students work on menu development, cost analysis, and creating signature dishes that reflect their unique vision.
Choose the learning style that fits your schedule and goals. Our program adapts to different learning preferences while maintaining the same high standards and comprehensive curriculum.
Perfect for working professionals. Comprehensive sessions every Saturday and Sunday, with take-home practice assignments and video tutorials for weekday review.
Three evenings per week, 6-9 PM sessions that allow you to maintain your current commitments while building culinary expertise through consistent, focused practice.
Full-time immersive program for those ready to dive deep. Monday through Friday intensive training with immediate application and rapid skill development.
With over fifteen years in professional kitchens across Montreal and Toronto, Donovan brings real-world experience to every lesson. He's worked in high-volume restaurants, boutique pizzerias, and catering operations — giving students insight into various career paths within the culinary industry.
Every lesson combines theory with immediate practical application. Students work with professional equipment and receive individual guidance on technique refinement.
One of our most popular sessions focuses on achieving the perfect thin-crust base. Students learn both traditional hand-stretching and modern portioning techniques used in commercial kitchens.
Applications for our September 2025 program are being reviewed on a rolling basis. We recommend applying early as spots fill quickly. Contact us to schedule a facility tour and discuss which learning format works best for your goals.
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